Turkey Meatballs

Ingredients
1lb Ground Turkey(Check the serial number)
1/2 cup whole wheat bread crumbs
1 Tbsp finely chopped fresh parsley
1 Tbsp finely chopped basil
1/4 cup diced onions
3 minced garlic cloves
1/4 cup grated parmesan
1/4 cup grated pecorino romano
1/4 milk
1 egg 
1 tsp each dried oregano, onion powder, and garlic powder

• Store bought Marinara Sauce(I use Bertolli Marinara with Burgundy Wine)

Preheat oven to 400°. Add all of the ingredients(except marinara sauce) to a large bowl and blend. Shape turkey mixture into mini meatballs(about 1-1 1/2 inch in diameter). Place on baking sheet. 

Bake for 30-40 minutes. Heat marinara sauce in a large pot, then add meatballs. Serve with pasta.